Sautéed with olive oil, garlic, lemon and crushed red pepper or breaded and fried and served with cherry pepper sauce

Our famous baby clams with your choice of sauce Marinara, Fra Diavolo, Marechiaro, Portofini, or Bianco

Fresh mozzarella and ripe tomatoes dressed with balsamic glaze and fresh basil

Jumbo mushroom caps with our sausage stuffing, baked with mozzarella cheese in a sherry wine sauce

Pasta purses filled with a blend of four cheeses and pear, served with a prosciutto, basil and rosemary butter sauce

Sauteed with fresh garlic and crushed red peppers in a white wine sauce

Cream, butter, Parmesan, garlic and black pepper

Tender eggplant rolled with seasoned ricotta, baked with tomato sauce and mozzarella, served with angel hair pasta

Tomatoes, onions, garlic, anchovies, capers, Kalamata olives, fresh basil, crushed red pepper

House-made pasta layered with seasoned ricotta and bolognese, baked with mozzarella

Onions, prosciutto, bacon, vodka, cream sauce and a touch of marinara

Eggplant layered with mozzarella cheese and baked in our tomato sauce, served with angel hair pasta

Potato dumplings with our house-made bolognese

Stuffed with ricotta and pecorino Romano, baked with mozzarella and tomato sauce

Sautéed with mushrooms and garlic in a rich marsala wine sauce

Sautéed with shallots, capers, white wine and lemon

Lightly breaded and fried, then baked with tomato sauce and mozzarella cheese

Garlic, roasted red peppers, artichoke hearts, crushed red pepper finished with white wine and a splash of red wine vinegar

Egg battered and sautéed with white wine and lemon

Pan seared Norwegian Salmon sauteed with fresh garlic, spinach, artichoke hearts, fire roasted red peppers and white wine served with our potato and vegetables of the day

Center cut filet served with a marsala demi-glace with sautéed onions, garlic and mushrooms served with our potato and vegetables of the day

A 16-ounce, double-bone French cut chop, with sausage stuffing and a sauce of garlic, mushrooms and rich marsala served with our potato and vegetables of the day

in light garlic, parmigiana cream sause

Tender marinated chicken breast Sauteed fresh tomatoes, mushrooms,onions and garlic in marinara sauce over Capelini

Freshly breaded Chicken breast pan fried topped with Eggplant and house made marinara baked with mozzarella cheese with side capellini

Breaded boneless and skinless stuffed Chicken Breast with Imported italian cure meats and Swiss Cheese served with Broccoli Rabe garlic ,Carrots and Baked potato

Grilled to Perfection with Vegetable of the Day and garlic roasted potatoes

Sliced chicken and sausage sauteed with garlic olive oil lite cherry hot peppers with marinara Regio Parmigiana cheese over thick Spaghetti

Dine in only