Sautéed with olive oil, garlic, lemon and crushed red pepper or breaded and fried and served with cherry pepper sauce

Our famous baby clams with your choice of sauce Marinara, Fra Diavolo, Marechiaro, Portofini, or Bianco

Fresh mozzarella and ripe tomatoes dressed with balsamic glaze and fresh basil

Jumbo mushroom caps with our sausage stuffing, baked with mozzarella cheese in a sherry wine sauce

Pasta purses filled with a blend of four cheeses and pear, served with a prosciutto, basil and rosemary butter sauce

Sauteed with fresh garlic and crushed red peppers in a white wine sauce

Cream, butter, Parmesan, garlic and black pepper

Tender eggplant rolled with seasoned ricotta, baked with tomato sauce and mozzarella, served with angel hair pasta

Tomatoes, onions, garlic, anchovies, capers, Kalamata olives, fresh basil, crushed red pepper

House-made pasta layered with seasoned ricotta and bolognese, baked with mozzarella

Onions, prosciutto, bacon, vodka, cream sauce and a touch of marinara

Eggplant layered with mozzarella cheese and baked in our tomato sauce, served with angel hair pasta

Potato dumplings with our house-made bolognese

Stuffed with ricotta and pecorino Romano, baked with mozzarella and tomato sauce

Sautéed with mushrooms and garlic in a rich marsala wine sauce

Sautéed with shallots, capers, white wine and lemon

Lightly breaded and fried, then baked with tomato sauce and mozzarella cheese

Garlic, roasted red peppers, artichoke hearts, crushed red pepper finished with white wine and a splash of red wine vinegar

Egg battered and sautéed with white wine and lemon

Pan seared Norwegian Salmon sauteed with fresh garlic, spinach, artichoke hearts, fire roasted red peppers and white wine served with our potato and vegetables of the day

Center cut filet served with a marsala demi-glace with sautéed onions, garlic and mushrooms served with our potato and vegetables of the day

A 16-ounce, double-bone French cut chop, with sausage stuffing and a sauce of garlic, mushrooms and rich marsala served with our potato and vegetables of the day

With Mozzarella Cheese with sauce

Sauteed fresh Rapini,.garlic white wine andcrushed red pepper with Jumbo Shrimp

House made meatballs baked with Marinara and mozzarella cheese

with Fresh mozzarella

Pan seared with Tomatoes, Garlic, Basil in a White Wine Butter Sauce served over Risotto

Sauteed Sausage ,Onions and fire roasted red peppers in fresh tomato over Spaghetti

Fresh Middleneck Clams and Linguine Served in Bianco,Marinara or Fra Diavolo..

Marinade in Fresh Garlic, Rosemary, sea salt, pepper and olive oil grilled to perfection served with vegetables and Potato of the day

Chicken breast Sauteed fresh tomatoes, basil, garlic in a white wine sauce topped with Fresh mozzarella over Angel Hair

Norwegian Salmon topped with Jumbo Shrimp served over Risotto

Dine in only